Yarra Valley Cheese
Yarra Valley Cheese Yarra Valley Cheese
Products
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persian fetta classic

What is it? A creamy cows milk fetta with a silky texture and slightly salty tang. The thyme and garlic give this marinated fetta a warm, savoury finish.
How do I use it? An ideal accompaniment to your favourite meat dish, salad, pie or tart, or simply on crusty bread. Use the oil as a salad dressing or to cook with.
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180g
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fresh goats cheese

What is it? A fresh goats cheese with a light citrus finish. A cheese with high moisture content and a lovely creamy texture.
How do I use it? A versatile cheese suitable for both savoury and sweet dishes. Stir through risotto, crumble over pizza or roast vegetables, or use in your favourite cheesecake recipe.
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120g
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herby cow

What is it? Fresh cows milk cheese with herbs and garlic. A light and savoury cheese with creamy cows milk flavours.
How do I use it? As a dip. Spread over crackers or fresh, crusty bread. Melted into a cauliflower or potato bake is also delicious.
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120g
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dilly goat

What is it? Fresh goats milk cheese with dill. A creamy, moist cheese with lemony tang and savoury dill flavours.
How do I use it? Perfect with any smoked fish like salmon or trout. In a freshly baked bagel with warm pastrami and pickled cucumber.
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120g
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spicy cow

What is it? Fresh cows milk cheese with herbs, garlic and chilli. A light and savoury cheese with rich, creamy cows milk and a little chilli warmth.
How do I use it? As a dip or spread with crackers or fresh crusty bread. Folded through homemade baked beans or with grilled bacon, fresh tomato and crunchy lettuce on a BLT.
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120g
Yarra Valley Cheese